Tuesday, October 12, 2010

Bollywood Chic Supper Club

Guest Writer: Travis-Lee Moore, CPCE, The Functions Event Group

In the months leading up to August 28th, City Club an I had the pleasure of working with a truly amazing couple – Amy Chappell and Manish Kotecha. They’ve known each other since they were three, worked at Dairy Queen together in high school and some years later Manish proposed using an Oreo Cookie Blizzard as the presentation vehicle for the ring. The blending of their Christian and Hindu family’s cultures and customs made for a brilliant demonstration of the beauty of interfaith proceedings and provided a wonderful colorful, eclectic palette of elements with which to design.

Friday was a whirlwind of deliveries to the Club and ensuring that the Hindu ceremony was set for the next day, the items for the turn of the room for the reception staged in an adjacent piece of the ballroom and pulling together all of the personal flowers. Saturday, game day, the Club’s set is finished. The Oak Room is set for the Christian ceremony making use of the gorgeous glass paneled screens that reside there.

The Hindu ceremony was a moving commitment ceremony including Jaimala - Exchange of Garlands, Vivah Havan - Lighting of the Sacred Fire, Mangal Phera - Circling the Sacred Fire to symbolize commitment to respect for each other, caring for each other, patience for each other, honesty and faithfulness to each other, building a happy and strong family together, traveling the journey of life together with harmony and love and remaining lifelong friends.

After the couple is showered with petals by their parents, guests adjourned to the Terrace Lounge for wine and champagne while the bridal party, after a few quick photos at the altar, rushes off to make the change from their traditional Hindu garb to beautiful Christian attire and the entire bridal party is transformed and back for the Christian ceremony in the Oak Room within forty five minutes.

While all of this is going on, the ballroom is being changed from ‘gorgeous Hindu ceremony’ to ‘amazing fusion supper club’ – no small task, but with the continued, never-ending energy they’d already brought to every other preparation, the team including four floral designers, two production assistants, M&M Staff, City Club Service and Culinary staffs, myself and Ricardo – the reset is completed with minutes to spare and with spectacular results. Amy and Manish spend a few minutes alone in the gorgeously appointed ballroom before guests are welcomed back into the Bollywood chic, supper club setting and are met with spicy specialty drinks and a great collection of passed hors d’oeuvres including Shots Of Mulligatawny and Spoons Of Shrimp Tikka On Mango Chutney. The bridal party is presented to the room followed by an amazing Bollywood dance troupe, Blue Flame, performing for the crowd and dinner is served by the bite. A series of specialty stations scattered throughout the room offer miniature entrees assembled by efficient culinarians who’s orchestrations are over seen by Chef Gilbert’s genius.

After toasts are made and the stunning, orange spice wedding cake by Delicious Cakes was cut and served, it seemed like fifteen waiters filed out of the kitchen with silver trays of Oreo Cookie Blizzards tagged with “Marry Me!” and toy engagement rings. Amy snuck away and changed back into that beautiful lehenga for the rest of the evening. Limo Zilla arrived and guests showered our couple with gold mylar streamers as they ran for the getaway.

Amy and Manish couldn’t have been more gracious and great to work with – I can’t wait for their anniversary celebrations!




Thanks to everyone involved!:
Ricardo Tomas :: Ricardo Tomas Weddings
Dianne Hughes :: The Worthington Hotel
Paul Dyer :: Vim Studios
Butch Stivers :: Delicious Cakes
Anita Harr :: Elan Makeup Studio
Harpreet "Happy" Singh :: DJ Jazz
Nirmita Shukla :: Blue Flame
Mehnaz Ranmal :: Henna Artist

Friday, September 10, 2010

Grace and Gumption: The Cookbook


City Club is proud to be included as a contributor to the TCU Press's Grace and Gumption: The Cookbook. We have 3 recipes and some pictures along with a story of one of our catered events from the Kimbell Art Museum. In the book you will find three of Chef Gilbert's creative recipes!


Go to Amazon to purchase your copy today!






Tuesday, August 10, 2010

Pink Champagne

Why you say? Well, why not? Look at this fabulous bottle and better yet, it tastes great! Tami Winn, of Tami Winn Events set the bride and groom's fabulous bottle by their cake so that everyone could admire the bottle!


Champagne adds a festive touch to any social event! If you haven't before try it...you will love it!

Sunday, July 4, 2010

Voted Best Rehearsal Dinner

by the staff of the Fort Worth, TX Magazine! We are super thrilled to be recognized for our rehearsal dinners! We love hosting them and better yet, executing them. We have amazing spaces perfect for an intimate dinner or the Ballroom for a more extravagant affair. The food is amazing and the menu can be customized just perfect for any groom. What a great way to start off the wedding festivities...book your rehearsal dinner at City Club too!


Come and experience the best...






Saturday, June 5, 2010

Unbridaled Happy Hour

Unbridaled Happy Hour is a networking/social function on the first Tuesday of each month where area brides and wedding professionals can meet in a casual, relaxed no pressure setting. Wendy and JT at Bliss Bridal Salon started this and the local vendors have really embraced the event.

"a place for brides, grooms and wedding pros to eat, drink and be married"

Visit http://www.blissfw.com/unbridaledhh.html or email unbridaled@blissfw.com for date, time and location of the next event.

Cheers!

Wednesday, May 5, 2010

Off Site Catering Ability

Our off-site catering department specializes in corporate functions, wedding
celebrations, special events, themed parties and in-home catered events. We pride ourselves in providing full service event coordination, large or small. City Club has catered to North Texas as a full service caterer for over 25 years.


In addition to in home parties, we have catered at these locations:
Thistle Hill, Bass Hall, Amon Carter Museum, Kimbell Art Museum, Will Rogers Coliseum, YWCA of North Texas, Stonegate Mansion, DR Horton Tower, Modern Art Museum, Maddox Muse, Wells Fargo Tower, Sundance Square, Cowgirl Museum, Botanic Gardens, Riverside Locations, Fort Worth Convention Center, Norris Conference Center, and the McFarland /Eddleman House

Clients that Recommend City Club Catering
Crestline Investors, Inc., Kelly Hart & Hallman LLP, BNSF Railway, Q Investments, Texas Ballet Theater, Whitaker Chalk, Fort Worth Opera, Sundance Square, Historic Fort Worth, Inc., Lockheed Martin, Van Cliburn Foundation, City of Fort Worth, Cash America, FW Symphony Orchestra, Wells Fargo, Texas Wesleyan University School of Law, LINBECK, and the Sid W. Richardson Foundation

Saturday, April 10, 2010

City Club named a Main Street Arts Festival Caterer



City Club was pleased to cater the VIP Tent for the Main Street Arts Festival this year. We enjoyed being a part of one the most award winning Outdoor Arts Festival in this region.

Our menu included Shrimp Shooters, Petite BLT, Barbeque Chicken on a Blue Corn Tortilla Chip,Vegetable Crudite Shots, the legendary Martini Mashed Potato Bar, a beef carving station, chocolate covered strawberries, mini brownies, lemon bars and cookies.

So yummy and such a great crowd!