Fall Fever at City Club

Finally, fall fever has set in Fort Worth. I am anxious to start eating yummy fall foods again. I enjoy the warmth of acorn squash soup and the spice of a pumpkin mousse dessert. Our fall menu is scrumptious and I can't wait to show all of our clients the delicious fare that City Club Catering offers. Here is a sneak preview of our new fall hors d'oeuvres:



Baked Figs with Stilton and Maple

Savory Chèvre Tarts

Mini Brie and Cinnamon Apple Purses

Roasted Pumpkin Soup Shooters with Cinnamon Crème Fraîche

Warm Lobster, Tomato and Basil Ragout in Tartlet Shells

Foie Gras on a sweet Apple Chip with Lingonberry jam

Grilled Pear and Goat Cheese Crostini

Risotto Cakes with Black Truffles

Mini Apple Bread Pudding with Honey Seared Foie Gras and Walnut Chutney

Skewers of Rosemary Sirloin with Cranberry Relish

Don't these just sound yummy?